Veal Cutlet with Local Rosemary
A classic traditional Albanian dish featuring a delicately breaded veal cutlet, pan-fried to golden perfection. We use farm-fresh veal sourced locally near Leskovik, served with a lemon wedge and fresh salad.
Slow-Roasted Pork Belly with Crispy Crackling
A signature traditional Albanian dish at our Leskovik restaurant, featuring tender farm-raised pork belly, slow-roasted to achieve a perfectly crispy skin. Served with seasonal local vegetables and a rich jus.